A couple of months ago, Flavia Schepmans, an art director from New York, spent a week in Florence doing an intensive cooking course with my team and me at the Zibibbo Trattoria. She wrote about her experience for the May, 2009, issue of Gourmet Magazine. Her article is an excellent account of what the intensive cooking course is all about. Grazie mille di cuore, Flavia !
You can read the article here:
http://www.benedettavitali.com/gourmetmagazine
Benedetta
1 comment:
One of the more delightful books on cooking, Soffritto, gave me the best ever recipe for Aubergine Parmigiano. I will be pleased to see some construction here when Benedetta has the time for it.
Post a Comment