I am happy to announce that I will be traveling to the beautiful seaside town of Camden, Maine, to present a five-day intensive course in Tuscan cooking June 4 through 8 at the Hartstone Inn. The details of the course are on the Hartstone Web site, where you may also reserve your place if you would like to join us. I look forward to working with the Inn owners, Mary Jo Brink and her husband Chef Michael Salmon, and to seeing as many of you as are able to participate.

Thanks to Nancy Harmon Jenkins for putting me in touch with Mary Jo and Michael.